Applied Sciences | Free Full-Text | Optimization of Valorization of Chicken MDCM to Produce Soluble Protein and Collagen Peptides
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What Is Connective Tissue in Meat?
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Amount of Collagen in the Meat Contained in Japanese Daily Dishes and the Collagen Peptide Content in Human Blood after Ingestion of Cooked Fish Meat | Journal of Agricultural and Food Chemistry
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Amount of Collagen in the Meat Contained in Japanese Daily Dishes and the Collagen Peptide Content in Human Blood after Ingestion of Cooked Fish Meat | Journal of Agricultural and Food Chemistry
