Ciabatta Yeast Bread Recipe by The Redhead Baker
Second attempt at ciabatta. Hybrid dough with half bakers yeast and half sourdough. 48 hr bulk ferment. The shaping needs improved on but the taste and texture is great! : r/Breadit
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Ciabatta Yeast Bread Recipe by The Redhead Baker
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First time baking Ciabatta, how do I improve shaping them? : r/Breadit
Ciabatta - YouTube
